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single prosciutto-wrapped grissini breadstick with a bite taken out, showing the crispy prosciutto and creamy goat cheese filling.

Prosciutto-Wrapped Grissini Breadsticks

A quick and elegant appetizer, these prosciutto-wrapped breadsticks feature crispy prosciutto, tangy goat cheese, and aromatic grissini breadsticks. Perfect for any gathering, they offer a blend of savory flavors and delightful crunch, whether broiled or baked.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 package Prosciutto di Parma thinly sliced
  • 16 grissini breadsticks or similar thin breadsticks
  • 2 oz goat cheese room temperature
  • 2 tbsp grated Parmesan or aged Gouda
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Freshly cracked black pepper optional
  • Parchment paper or Silpat for easy cleanup

Method
 

Prepare the Oven and Pan:
  1. Preheat your broiler to High. Set the oven rack about 4–6 inches below the heat. Line a rimmed baking sheet with parchment paper or a Silpat.
Prepare the Prosciutto and Grissini:
  1. Lay out a slice of prosciutto on a clean surface. Lightly sprinkle with Parmesan or Gouda, and a pinch of dried basil and oregano. Slice the prosciutto lengthwise to create two thin ribbons.
Wrap the Breadsticks:
  1. Place the tip of a grissini breadstick on the prosciutto slice. Leave about 2–3 inches bare for a handle and roll the prosciutto tightly around the breadstick. Arrange the wrapped breadsticks in a single layer on the prepared sheet.
Broil the Breadsticks:
  1. Broil for 2–5 minutes, watching closely to prevent burning. The prosciutto should be sizzling and lightly crisp at the edges. Remove from the oven once it reaches the desired crispness.
Alternative Method:
  1. Preheat the oven to 350°F. Bake the wrapped breadsticks for 12–15 minutes, until the prosciutto crisps and the cheese binds the wrap.
Serving:
  1. Serve the breadsticks immediately, either alone or with a dip like lemon aioli or whipped ricotta.

Notes

  • If you prefer a different cheese, try Parmesan or Gouda for a nutty, savory flavor, or Boursin for a creamy tang.
  • You can make these ahead of time by assembling and refrigerating them up to 1 hour before cooking. Just broil or bake them right before serving for a fresh, hot bite.
  • For a gluten-free version, try using gluten-free breadsticks or polenta sticks.