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Polenta e Osei Recipe

Polenta e Osei

The Polenta e Osei recipe is a traditional dessert from Lombardy, Italy. With a base of cornmeal and topped with rich chocolate decorations, this delightful dessert brings the rustic charm of Italy to your table.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Italian
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 1 cup finely ground cornmeal
  • 4 cups water
  • 1/2 cup sugar
  • 1/2 cup dark chocolate
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • Bird-shaped chocolates or marzipan optional
  • Powdered sugar for dusting
  • Optional: citrus zest candied nuts, or Italian liqueur

Instructions
 

  • Prepare the Polenta:
  • In a large pot, bring 4 cups of water to a boil. Slowly whisk in 1 cup of finely ground cornmeal. Reduce the heat to low, stirring occasionally for 30 minutes, until it thickens.
  • Cool the Polenta:
  • Pour the polenta into a baking dish and let it cool completely. It should firm up, making it easier to shape.
  • Shape and Bake:
  • Preheat your oven to 350°F (175°C). Cut the cooled polenta into small discs or ellipses using a cookie cutter. Arrange the discs on a baking sheet lined with parchment paper.
  • Prepare the Sugar Syrup:
  • Combine 1/2 cup sugar with 1/4 cup water in a saucepan and heat until dissolved. Let the syrup cool slightly.
  • Brush and Bake:
  • Lightly brush the tops of the polenta discs with the sugar syrup and bake for 10-15 minutes until they become slightly golden on the edges.
  • Make the Chocolate Ganache:
  • In a separate bowl, melt 1/2 cup dark chocolate with 1/4 cup heavy cream, stirring until smooth.
  • Decorate:
  • Spread the chocolate ganache over the top of the baked polenta discs. Add bird-shaped chocolates or marzipan for decoration if desired. Dust with powdered sugar for a finishing touch.

Notes

Customization: Feel free to add citrus zest or a splash of Italian liqueur to the polenta for extra flavor. A sprinkle of candied nuts adds a crunchy texture.
Presentation Tip: Contrasting colors like powdered sugar and chocolate shavings make the dessert pop visually.
Keyword Italian sweets, Lombardy dessert, Polenta e Osei Recipe, traditional Italian dessert