The Polenta e Osei recipe is a traditional dessert from Lombardy, Italy. With a base of cornmeal and topped with rich chocolate decorations, this delightful dessert brings the rustic charm of Italy to your table.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Customization: Feel free to add citrus zest or a splash of Italian liqueur to the polenta for extra flavor. A sprinkle of candied nuts adds a crunchy texture.
Presentation Tip: Contrasting colors like powdered sugar and chocolate shavings make the dessert pop visually.
Keyword Italian sweets, Lombardy dessert, Polenta e Osei Recipe, traditional Italian dessert