This authentic Pizza Marinara features a crisp, thin crust topped with a rich homemade marinara sauce, fresh mozzarella, and fragrant basil. With its bold yet simple flavors, this Neapolitan classic is a must-try for pizza lovers.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Roll the dough out extra thin for a crispier crust. For a spicier kick, add red pepper flakes to the marinara sauce. Try Parmesan or Pecorino Romano for a different flavor. Store leftovers in an airtight container and reheat in a 375°F oven for 5-7 minutes.
Keyword authentic Italian pizza, Classic Italian pizza, Easy pizza dough, Homemade pizza sauce, Neapolitan pizza recipe, No meat pizza, Pizza marinara recipe, Pizza with marinara sauce