Ingredients
Method
Chill a rocks glass or wine glass.
Add the Campari and sweet vermouth to the glass.
Fill the glass with ice.
Give the mixture a gentle stir.
Slowly top with Prosecco to keep the bubbles intact.
Stir once or twice to blend.
Express an orange peel over the drink, then place it in the glass as garnish.
Notes
- Use a brut Prosecco for a clean, crisp finish that balances the bitterness.
- Don’t pour the Prosecco too quickly—slow pouring keeps the bubbles lively and the texture smooth.
- You can add a dash of orange bitters if you want a more aromatic flavor.
- Make a non-alcoholic version by using zero-proof aperitifs and sparkling water.