Negroni Bianco
The Negroni Bianco is a sophisticated twist on the classic Negroni, featuring a lighter, aromatic blend of gin, white vermouth, and gentian-based bitter. It’s perfect for those seeking a refined cocktail experience.
Ingredients
- 1.5 ounces dry gin
- 1.5 ounces white vermouth
- 1 ounce gentian-based bitter e.g., Aperol
- Ice
- Lemon twist or sprig of rosemary for garnish
Instructions
- Measure and pour the gin, white vermouth, and gentian-based bitter into a mixing glass.
- Fill the mixing glass with ice.
- Stir gently until well chilled and diluted.
- Strain the mixture over a large block of ice in a lowball glass.
- Garnish with a twist of lemon or a sprig of rosemary.
Notes
Ensure all ingredients and the glass are well-chilled before mixing to maintain the cocktail’s optimal temperature.
Adjust the ratios of gin, vermouth, and bitter to match your taste preferences.
Adjust the ratios of gin, vermouth, and bitter to match your taste preferences.