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Negroni Bianco cocktail

Negroni Bianco

The Negroni Bianco is a sophisticated twist on the classic Negroni, featuring a lighter, aromatic blend of gin, white vermouth, and gentian-based bitter. It’s perfect for those seeking a refined cocktail experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cocktail
Course: Cocktail
Cuisine: italian and cajun
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1.5 ounces dry gin
  • 1.5 ounces white vermouth
  • 1 ounce gentian-based bitter e.g., Aperol
  • Ice
  • Lemon twist or sprig of rosemary for garnish

Method
 

  1. Measure and pour the gin, white vermouth, and gentian-based bitter into a mixing glass.
  2. Fill the mixing glass with ice.
  3. Stir gently until well chilled and diluted.
  4. Strain the mixture over a large block of ice in a lowball glass.
  5. Garnish with a twist of lemon or a sprig of rosemary.

Notes

Ensure all ingredients and the glass are well-chilled before mixing to maintain the cocktail’s optimal temperature.
Adjust the ratios of gin, vermouth, and bitter to match your taste preferences.