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Neapolitan pizza

Neapolitan Pizza

Description: Experience the joy of making authentic Neapolitan pizza at home. With a soft, chewy crust, fresh tomato sauce, and creamy mozzarella, this recipe will transport you to the heart of Naples.
Prep Time 30 minutes
Cook Time 10 minutes
Resting TIme 1 day
Total Time 1 day 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 300

Ingredients
  

  • Ingredients:
  • 500 g Tipo 00 flour
  • 2 g fresh yeast
  • 325 ml lukewarm water
  • 15 g sea salt
  • 1 tbsp extra virgin olive oil
  • 400 g San Marzano tomatoes
  • 250 g fresh mozzarella
  • Fresh basil leaves
  • Semolina or cornmeal for dusting

Method
 

  1. Step-by-Step Guide:
  2. Prepare the Dough:
  3. In a large bowl, dissolve 2g of fresh yeast in 325ml lukewarm water.
  4. Gradually add 500g Tipo 00 flour, mixing gently.
  5. Add 15g sea salt and 1 tbsp extra virgin olive oil during the final mixing stages.
  6. Knead the dough for about 10 minutes until it’s smooth and elastic.
  7. Cover the dough with a damp cloth and let it rest at room temperature for 24 hours.
  8. Shape the Dough:
  9. Divide the rested dough into smaller balls, around 200-250g each.
  10. Let the dough balls rest for another 6-8 hours at room temperature.
  11. On a floured surface, gently press the dough ball from the center outwards, leaving a 7-9mm rim.
  12. Stretch the dough using your knuckles, rotating it to maintain a circular shape.
  13. Preheat the Oven:
  14. Preheat your oven to its highest setting, around 500°F (260°C).
  15. Place a pizza stone in the oven while preheating.
  16. Top the Pizza:
  17. Spread a light layer of San Marzano tomatoes over the stretched dough.
  18. Tear fresh mozzarella into pieces and distribute evenly.
  19. Add a few fresh basil leaves and drizzle with extra virgin olive oil.
  20. Bake the Pizza:
  21. Transfer the pizza to the hot stone using a pizza peel.
  22. Bake for 7-10 minutes, rotating halfway through, until the crust is golden and the cheese is bubbly.
  23. Serve:
  24. Let the pizza cool for a minute before slicing and serving.

Notes

Additional Notes:
For an extra burst of flavor, use fresh herbs and top-quality ingredients.
Avoid using a rolling pin to maintain the dough's airiness and texture.