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Cajun Alfredo Sauce Recipe

Name of the Dish: Cajun Alfredo Sauce

Description: A delightful blend of rich Italian Alfredo sauce and bold Cajun spices. This creamy, spicy sauce is perfect for pasta and brings a touch of Southern flair to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, sauce
Cuisine: fusion, italian and cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Method
 

  1. Step-by-Step Guide:
  2. Melt the butter in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant, about one minute.
  4. Pour in the heavy cream and bring to a simmer, stirring constantly.
  5. Stir in the grated Parmesan cheese until it melts completely.
  6. Add Cajun seasoning, salt, and pepper to taste.
  7. Simmer while stirring until the sauce thickens to your desired consistency.
  8. Remove from heat and serve over your preferred pasta.
  9. Garnish with chopped parsley if desired.

Notes

Additional Notes:
For a creamier texture, always use full-fat heavy cream and real Parmesan cheese.
You can adjust the Cajun seasoning to your preferred spice level.
Add cooked shrimp, chicken, or sautéed mushrooms for extra flavor and texture.