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Pizza Margherita

Margherita Pizza

This Margherita Pizza brings together the simplicity of fresh mozzarella, crushed tomatoes, and fragrant basil leaves atop a crispy yet tender crust. The rich, creamy mozzarella and tangy tomato sauce, complemented by fresh basil, make for a perfect balance of flavors that will transport you to Italy with every bite.
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Prep Time 2 hours 15 minutes
Cook Time 12 minutes
Total Time 2 hours 27 minutes
Servings: 3 Servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup crushed tomatoes preferably San Marzano
  • 8 ounces fresh mozzarella sliced
  • Fresh basil leaves
  • Salt and pepper to taste
  • Extra olive oil for drizzling

Method
 

  1. Make the Dough: In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 10 minutes, then let it rise in a warm place for 1-2 hours until doubled.
  2. Preheat the Oven: Preheat to 475°F (245°C). Place a pizza stone or inverted baking sheet inside to heat.
  3. Prepare the Sauce: Mix crushed tomatoes with salt and pepper to taste.
  4. Shape the Pizza: Roll out the dough on a floured surface into a 12-inch circle. Transfer to parchment paper for handling.
  5. Assemble the Pizza: Spread the tomato sauce over the dough and arrange mozzarella slices on top.
  6. Bake: Slide the pizza onto the hot stone or baking sheet. Bake for 10-12 minutes until the crust is golden and cheese is bubbling.
  7. Finish with Basil: Remove from the oven, top with fresh basil leaves, drizzle with olive oil, slice, and serve.

Notes

For an extra touch of flavor, drizzle a bit of balsamic glaze or sprinkle some chili flakes before serving.