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Limoncello Tiramisu Recipe

Limoncello Tiramisu Recipe

This Limoncello Tiramisu Recipe blends traditional Italian flavors with a refreshing citrus twist. Each bite combines creamy mascarpone with zesty limoncello, making it a delightful dessert that's perfect for any occasion.
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Prep Time 20 minutes
Chilling time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup Limoncello
  • 1 1/2 cups mascarpone cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfingers
  • 1 cup freshly brewed espresso cooled
  • Zest of 1 lemon
  • Cocoa powder for dusting optional
  • Fresh mint leaves or edible flowers for garnish optional

Method
 

  1. Prepare the Limoncello Mix:
  2. In a bowl, blend 1 cup Limoncello, 1 1/2 cups mascarpone cheese, and 1 cup sugar until smooth.
  3. Add 1 teaspoon vanilla extract and mix well.
  4. Build the Layers:
  5. Briefly dip 24 ladyfingers in the cooled espresso and line the bottom of your dish.
  6. Spread a generous layer of the Limoncello mixture over the ladyfingers.
  7. Repeat the process, alternating layers, until your dish is full, ending with a creamy top layer.
  8. Chill for Perfection:
  9. Cover the tiramisu with plastic wrap to prevent it from absorbing fridge odors.
  10. Refrigerate for at least 4 hours, or overnight for best results.
  11. Before serving, you can dust the top with cocoa powder and garnish with lemon zest, fresh mint leaves, or edible flowers if desired.

Notes

Use high-quality mascarpone and authentic Limoncello for the best flavor.
Patience is key when layering the tiramisu to maintain its structure and texture.
Chilling the tiramisu for at least 6 hours or overnight ensures the flavors meld perfectly.