Limoncello Tiramisu Recipe
This Limoncello Tiramisu Recipe blends traditional Italian flavors with a refreshing citrus twist. Each bite combines creamy mascarpone with zesty limoncello, making it a delightful dessert that's perfect for any occasion.
Ingredients
- 1 cup Limoncello
- 1 1/2 cups mascarpone cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 1 cup freshly brewed espresso cooled
- Zest of 1 lemon
- Cocoa powder for dusting optional
- Fresh mint leaves or edible flowers for garnish optional
Instructions
- Prepare the Limoncello Mix:
- In a bowl, blend 1 cup Limoncello, 1 1/2 cups mascarpone cheese, and 1 cup sugar until smooth.
- Add 1 teaspoon vanilla extract and mix well.
- Build the Layers:
- Briefly dip 24 ladyfingers in the cooled espresso and line the bottom of your dish.
- Spread a generous layer of the Limoncello mixture over the ladyfingers.
- Repeat the process, alternating layers, until your dish is full, ending with a creamy top layer.
- Chill for Perfection:
- Cover the tiramisu with plastic wrap to prevent it from absorbing fridge odors.
- Refrigerate for at least 4 hours, or overnight for best results.
- Before serving, you can dust the top with cocoa powder and garnish with lemon zest, fresh mint leaves, or edible flowers if desired.
Notes
Use high-quality mascarpone and authentic Limoncello for the best flavor.
Patience is key when layering the tiramisu to maintain its structure and texture.
Chilling the tiramisu for at least 6 hours or overnight ensures the flavors meld perfectly.
Patience is key when layering the tiramisu to maintain its structure and texture.
Chilling the tiramisu for at least 6 hours or overnight ensures the flavors meld perfectly.