Italian Stuffed Mushrooms
These Italian stuffed mushrooms are a savory and delicious appetizer, perfect for gatherings. Filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, they offer a delightful burst of flavor in every bite.
Ingredients
- 16 large button or cremini mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup finely chopped mushroom stems
- 3 tablespoons olive oil divided
- Salt and pepper to taste
Instructions
- Prepare the Mushrooms:
- Clean the mushrooms with a damp paper towel.
- Remove the stems and finely chop them. Set aside the caps.
- Make the Filling:
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and chopped mushroom stems.
- Add 2 tablespoons of olive oil, salt, and pepper to taste. Mix well.
- Stuff the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Spoon the filling into the mushroom caps, pressing it down gently.
- Bake:
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle the remaining olive oil over the top.
- Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
Notes
For extra flavor, add a splash of dry white wine to the filling mixture.
You can also sprinkle chopped walnuts or pine nuts on top before baking for added crunch.
You can also sprinkle chopped walnuts or pine nuts on top before baking for added crunch.