Italian Shrimp Pasta Recipe
Description:
This Italian Shrimp Pasta Recipe brings the heart of Rome to your table with succulent shrimp, flavorful garlic, and a splash of white wine. Simple yet elegant, it’s perfect for a cozy dinner or special occasion.
Ingredients
- Ingredients:
- 12 oz. quality pasta spaghetti or linguine
- 1 lb. fresh shrimp peeled and deveined
- 3 tbsp. olive oil
- 4 cloves garlic minced
- 1 tsp. red pepper flakes
- 1/2 cup white wine
- 1/2 cup fresh chopped parsley
- Salt and pepper to taste
Instructions
- Step-by-Step Guide:
- Cook the Pasta: Boil the pasta in salted water until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of pasta water.
- Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in red pepper flakes.
- Cook the Shrimp: Add shrimp in a single layer to the skillet. Cook for 2 minutes on each side or until pink and opaque.
- Deglaze the Pan: Pour in white wine and scrape up any browned bits from the pan. Let the wine reduce by half, about 2 minutes.
- Combine: Add the drained pasta to the skillet. Toss to coat in the garlic and shrimp mixture. If needed, add reserved pasta water until you reach your desired consistency.
- Finish: Stir in chopped parsley and season with salt and pepper. Serve immediately.
Notes
Additional Notes:
For a richer flavor, use a high-quality extra-virgin olive oil.
Adjust the red pepper flakes according to your heat preference.
Adjust the red pepper flakes according to your heat preference.