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Italian Shrimp Pasta Recipe

Italian Shrimp Pasta Recipe

Description: This Italian Shrimp Pasta Recipe brings the heart of Rome to your table with succulent shrimp, flavorful garlic, and a splash of white wine. Simple yet elegant, it’s perfect for a cozy dinner or special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 12 oz. quality pasta spaghetti or linguine
  • 1 lb. fresh shrimp peeled and deveined
  • 3 tbsp. olive oil
  • 4 cloves garlic minced
  • 1 tsp. red pepper flakes
  • 1/2 cup white wine
  • 1/2 cup fresh chopped parsley
  • Salt and pepper to taste

Method
 

  1. Step-by-Step Guide:
  2. Cook the Pasta: Boil the pasta in salted water until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of pasta water.
  3. Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in red pepper flakes.
  4. Cook the Shrimp: Add shrimp in a single layer to the skillet. Cook for 2 minutes on each side or until pink and opaque.
  5. Deglaze the Pan: Pour in white wine and scrape up any browned bits from the pan. Let the wine reduce by half, about 2 minutes.
  6. Combine: Add the drained pasta to the skillet. Toss to coat in the garlic and shrimp mixture. If needed, add reserved pasta water until you reach your desired consistency.
  7. Finish: Stir in chopped parsley and season with salt and pepper. Serve immediately.

Notes

Additional Notes:
For a richer flavor, use a high-quality extra-virgin olive oil.
Adjust the red pepper flakes according to your heat preference.