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italian mashroom risotto recipe

Italian Mushroom Risotto Recipe

Savor the rich, creamy goodness of this authentic Italian Mushroom Risotto. Perfect for any occasion, this dish is a blend of Arborio rice, fresh mushrooms, and Parmesan cheese, creating a gourmet experience right in your home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 ½ cups Arborio rice
  • 1 lb fresh mushrooms porcini or cremini
  • 1 cup white wine
  • 4 cups chicken or vegetable stock
  • 1 cup grated Parmesan cheese
  • 1 small onion finely chopped
  • 3 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Step-by-Step Guide:

Method
 

  1. Prepare the Ingredients:
  2. Wash and slice the mushrooms.
  3. Finely chop the onion.
  4. Grate the Parmesan cheese.
  5. Warm the stock in a pot.
  6. Cook the Mushrooms:
  7. Heat 1 tbsp of olive oil in a pan over medium heat.
  8. Sauté the mushrooms until golden brown. Set aside.
  9. Start the Risotto:
  10. In a large pot, heat 2 tbsp of olive oil over medium heat.
  11. Add the chopped onion and cook until soft and translucent.
  12. Add the Arborio rice, stirring continuously until it becomes slightly translucent.
  13. Add Wine and Stock:
  14. Pour in the white wine and let it absorb fully.
  15. Gradually add the warm stock, one ladle at a time, stirring constantly. Allow each ladleful to absorb before adding the next.
  16. Combine and Finish:
  17. Once the rice is cooked and creamy, stir in the sautéed mushrooms.
  18. Add 3 tbsp of butter and the grated Parmesan cheese. Stir vigorously to create a creamy texture.
  19. Season with salt and pepper to taste.

Notes

Use warm stock to ensure even cooking.
Stir continuously to release the rice's starches, achieving a creamy consistency.
Serve immediately to maintain the perfect texture.