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Italian Manhattan Cocktail

Italian Manhattan Cocktail

An Italian twist on the classic Manhattan cocktail, blending bold whiskey with sweet Italian vermouth and a touch of Campari, creating a symphony of flavors in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cocktail
Course: Beverages, Cocktail
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 2 ounces of bourbon or rye whiskey
  • 1 ounce of Italian vermouth Carpano Antica recommended
  • 1/4 ounce of Campari
  • Ice cubes
  • Luxardo cherry or orange twist for garnish

Method
 

  1. Prepare the Glass: Chill a coupe, martini, or rocks glass by placing it in the freezer for a few minutes or filling it with ice and water.
  2. Mix the Ingredients: In a mixing glass, combine 2 ounces of bourbon or rye whiskey, 1 ounce of Italian vermouth, and 1/4 ounce of Campari.
  3. Add Ice: Add ice to the mixing glass and stir gently to chill and dilute the drink slightly.
  4. Strain the Drink: Strain the mixture into the chilled glass.
  5. Garnish: Add a Luxardo cherry or an orange twist to the drink for added flavor and visual appeal.

Notes

Use high-quality spirits and mixers to ensure the best flavor.
Stirring the cocktail gently helps achieve the perfect dilution and chill.
Experiment with different types of bitters for a unique twist.