Italian Grinder Pasta Salad
Short Description
Enjoy a flavorful Italian Grinder Pasta Salad that combines bold deli meats, tangy cheeses, and fresh veggies with perfectly cooked pasta. This easy-to-make salad is perfect for picnics, potlucks, and gatherings, bringing a delicious twist to traditional Italian flavors.
Ingredients
- List of Ingredients
- 8 oz fusilli penne, or rotini pasta
- 1 cup diced bell peppers any color
- 1 cup diced cucumbers
- 1/2 cup diced red onions
- 1 cup chopped lettuce such as romaine or arugula
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup diced capicola
- 1/2 cup cubed provolone cheese
- 1/2 cup cubed mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing store-bought or homemade
- Salt and pepper to taste
Instructions
- Step-by-Step Guide
- Prepare the Vegetables: Wash all fresh vegetables thoroughly. Dice the bell peppers, cucumbers, and red onions into small, even pieces. Chop the lettuce and set aside.
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente (about 8-10 minutes). Drain the pasta and let it cool.
- Combine the Ingredients: In a large mixing bowl, add the cooled pasta, diced vegetables, meats, and cheeses. Pour in the Italian dressing and gently toss everything together. Season with salt and pepper to taste.
- Chill and Serve: Allow the salad to sit for about 15-30 minutes to let the flavors meld together. Serve chilled or at room temperature.
Notes
Additional Notes
Feel free to customize this salad by adding your favorite vegetables or substituting different deli meats and cheeses.
For extra flavor, consider adding a sprinkle of Italian herbs or a dash of red pepper flakes.
Feel free to customize this salad by adding your favorite vegetables or substituting different deli meats and cheeses.
For extra flavor, consider adding a sprinkle of Italian herbs or a dash of red pepper flakes.