Italian Bruschetta Recipe
Savor the fresh flavors of Italy with this authentic bruschetta recipe. Toasted bread topped with ripe tomatoes, basil, and garlic, drizzled with olive oil. Simple, delicious, and perfect for any occasion.
Ingredients
- Ingredients:
- 1 loaf ciabatta or baguette
- 4 ripe tomatoes Roma, heirloom, or cherry
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: Balsamic vinegar for drizzling
Instructions
- Step-by-Step Guide:
- Prepare the Bread:
- Slice the ciabatta or baguette into 1/2-inch thick slices.
- Brush each slice with olive oil.
- Grill or toast the bread until golden brown.
- Prepare the Tomato Mixture:
- Chop the tomatoes into small pieces.
- Mince the garlic.
- Finely chop the basil leaves.
- In a bowl, mix the tomatoes, garlic, basil, 2 tbsp olive oil, salt, and pepper.
- Assemble the Bruschetta:
- Rub each slice of toasted bread with a clove of garlic.
- Spoon the tomato mixture onto each slice of bread.
- Drizzle with remaining olive oil and, if desired, a splash of balsamic vinegar.
Notes
Additional Notes:
Use the freshest ingredients for the best flavor.
Serve immediately to keep the bread crispy.
Serve immediately to keep the bread crispy.