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Italian bruschetta recipe

Italian Bruschetta Recipe

Savor the fresh flavors of Italy with this authentic bruschetta recipe. Toasted bread topped with ripe tomatoes, basil, and garlic, drizzled with olive oil. Simple, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 loaf ciabatta or baguette
  • 4 ripe tomatoes Roma, heirloom, or cherry
  • 2 cloves garlic
  • 1/4 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Optional: Balsamic vinegar for drizzling

Method
 

  1. Step-by-Step Guide:
  2. Prepare the Bread:
  3. Slice the ciabatta or baguette into 1/2-inch thick slices.
  4. Brush each slice with olive oil.
  5. Grill or toast the bread until golden brown.
  6. Prepare the Tomato Mixture:
  7. Chop the tomatoes into small pieces.
  8. Mince the garlic.
  9. Finely chop the basil leaves.
  10. In a bowl, mix the tomatoes, garlic, basil, 2 tbsp olive oil, salt, and pepper.
  11. Assemble the Bruschetta:
  12. Rub each slice of toasted bread with a clove of garlic.
  13. Spoon the tomato mixture onto each slice of bread.
  14. Drizzle with remaining olive oil and, if desired, a splash of balsamic vinegar.

Notes

Additional Notes:
Use the freshest ingredients for the best flavor.
Serve immediately to keep the bread crispy.