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Insalata di Rucola

Insalata di Rucola

Insalata di Rucola is a classic Italian arugula salad that brings together fresh, peppery arugula, zesty lemon, rich extra virgin olive oil, and savory Parmesan. It's simple, flavorful, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh arugula
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • A pinch of salt
  • Freshly ground black pepper to taste
  • 1/4 cup shaved Parmesan cheese
  • 2 tablespoons toasted pine nuts optional

Method
 

  1. Prepare the Arugula: Thoroughly wash the arugula under cold water. Pat it dry gently with a kitchen towel to remove excess moisture.
  2. Make the Vinaigrette: In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, a pinch of salt, and freshly ground black pepper. Adjust seasoning to taste.
  3. Dress the Arugula: Place the arugula in a large mixing bowl. Drizzle the vinaigrette over the arugula and toss gently to coat the leaves evenly.
  4. Add Toppings: Sprinkle the shaved Parmesan and toasted pine nuts over the salad. Toss lightly again to combine.
  5. Serve Immediately: Transfer the salad to a serving dish and enjoy fresh.

Notes

For a richer flavor, let the vinaigrette sit for a few minutes before tossing it with the arugula.
Add cherry tomatoes or thinly sliced red onions for a colorful twist.
Serve as a side dish with grilled meats or enjoy as a light, refreshing meal on its own.