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goat cheese croquini recipe

Goat Cheese Crostini

Goat Cheese Crostini is a delightful Italian appetizer featuring crispy baguette slices topped with creamy goat cheese. Simple yet elegant, it's perfect for any gathering and can be customized with a variety of delicious toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 peices
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • List of Ingredients
  • 1 fresh baguette sliced into rounds
  • 8 oz. soft goat cheese
  • Olive oil for brushing
  • Salt and pepper for seasoning
  • Optional Toppings
  • Drizzle of honey
  • Fig slices
  • Chopped walnuts
  • Fresh thyme or basil

Method
 

  1. Step-by-Step Guide
  2. Prepare the Baguette Slices
  3. Preheat oven to 400°F.
  4. Slice the baguette into thin rounds and place on a baking sheet.
  5. Toast in the oven for 5-7 minutes, turning once, until crispy and lightly browned.
  6. Spread the Goat Cheese
  7. Let the goat cheese sit at room temperature for a few minutes.
  8. Spread a smooth layer of goat cheese on each toasted baguette slice using a butter knife or spatula.
  9. Add Optional Toppings
  10. Top with honey, fig slices, chopped walnuts, or fresh herbs as desired.

Notes

Additional Notes
For best results, serve the crostini warm.
Garnish with fresh herbs or edible flowers for a stylish presentation.
Pair with crisp Sauvignon Blanc, Prosecco, or sparkling water for a refreshing touch.