Goat Cheese Crostini
Goat Cheese Crostini is a delightful Italian appetizer featuring crispy baguette slices topped with creamy goat cheese. Simple yet elegant, it's perfect for any gathering and can be customized with a variety of delicious toppings.
Ingredients
- List of Ingredients
- 1 fresh baguette sliced into rounds
- 8 oz. soft goat cheese
- Olive oil for brushing
- Salt and pepper for seasoning
- Optional Toppings
- Drizzle of honey
- Fig slices
- Chopped walnuts
- Fresh thyme or basil
Instructions
- Step-by-Step Guide
- Prepare the Baguette Slices
- Preheat oven to 400°F.
- Slice the baguette into thin rounds and place on a baking sheet.
- Toast in the oven for 5-7 minutes, turning once, until crispy and lightly browned.
- Spread the Goat Cheese
- Let the goat cheese sit at room temperature for a few minutes.
- Spread a smooth layer of goat cheese on each toasted baguette slice using a butter knife or spatula.
- Add Optional Toppings
- Top with honey, fig slices, chopped walnuts, or fresh herbs as desired.
Notes
Additional Notes
For best results, serve the crostini warm.
Garnish with fresh herbs or edible flowers for a stylish presentation.
Pair with crisp Sauvignon Blanc, Prosecco, or sparkling water for a refreshing touch.
For best results, serve the crostini warm.
Garnish with fresh herbs or edible flowers for a stylish presentation.
Pair with crisp Sauvignon Blanc, Prosecco, or sparkling water for a refreshing touch.