Funghi Trifolati
This Funghi Trifolati recipe features tender mushrooms sautéed with garlic and parsley, creating a dish that's both simple and full of flavor. Perfect as a side for meat or chicken, this Italian classic fits seamlessly into a healthy meal plan. Aromatic and savory, it elevates any meal with minimal effort.
Ingredients
- 500 g fresh mushrooms sliced
- 3 tablespoons olive oil
- 2 cloves garlic minced
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar optional
Instructions
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 8–10 minutes until golden brown and tender.
- Season and Serve: Season with salt and pepper. Add balsamic vinegar if using, stir, and cook for an additional 2 minutes. Garnish with fresh parsley before serving.
Notes
Use a mix of mushroom varieties for deeper flavor. Serve warm over grilled meats, polenta, or toasted bread. Add a splash of white wine for a more aromatic dish.