Fagiolini al Pomodoro
This Fagiolini al Pomodoro recipe features tender green beans cooked in a savory tomato sauce, offering a delightful balance of sweet, tangy tomatoes and crisp green beans. Perfect as a side dish to complement meats or as a healthy vegan main course.
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups cherry tomatoes halved
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving optional
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the cherry tomatoes and season with salt and pepper. Cook for about 5-7 minutes until the tomatoes start to break down.
- Add the blanched green beans to the skillet and toss to coat in the tomato sauce. Cook for an additional 2-3 minutes until heated through.
Notes
For a richer flavor, add a pinch of red pepper flakes to the tomato sauce for a bit of heat. Grated Parmesan cheese can be omitted for a vegan version.