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Crock Pot Italian Chicken Pasta

Crock Pot Italian Chicken Pasta

Short Description: A comforting and easy-to-make dish featuring tender chicken, tangy marinara, and perfectly cooked pasta, all simmered to perfection in a crock pot. Ideal for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 1 cup chicken broth
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red chili flakes optional
  • 3 cups pasta fusilli, penne, or rigatoni
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Method
 

  1. Step-by-Step Guide:
  2. Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Add to Crock Pot: Place the seasoned chicken breasts in the crock pot.
  4. Layer on the Flavor: Sauté the diced onion and minced garlic until fragrant, then add them to the crock pot along with the diced tomatoes, tomato paste, and chicken broth.
  5. Cook on Low: Set the crock pot to cook on low for 6 to 7 hours.
  6. Shred the Chicken: Once cooked, shred the chicken in the pot using two forks, and stir to combine.
  7. Add Pasta: In the last 30 minutes of cooking, add the pasta directly into the crock pot, ensuring it's submerged in the sauce.
  8. Finish Up: Once the pasta is tender, give everything a good stir and adjust seasoning if needed.
  9. Serve: Serve hot, topped with grated Parmesan cheese and fresh basil.

Notes

Additional Notes:
For extra flavor, add a splash of red wine or a few sun-dried tomatoes.
If you prefer a creamier sauce, stir in 1/2 cup of heavy cream or a dollop of ricotta cheese before serving.
You can use whole wheat pasta for a healthier twist.