Coniglio all'Ischitana is a traditional Italian rabbit stew from the island of Ischia. Slowly cooked with white wine, fresh tomatoes, garlic, and herbs like rosemary and thyme, this dish brings the warm, rustic flavors of Ischia right to your table.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Marinating Time 2 hours hrs
Total Time 4 hours hrs 15 minutes mins
If you want extra flavor, add olives or capers halfway through cooking.
For some heat, add a chopped chili pepper when sautéing the vegetables.
For a more tender rabbit, marinate it overnight and cook on low heat to avoid drying it out.
Keyword Coniglio all'Ischitana, Ischia food, Italian rabbit recipe, Mediterranean flavors, rabbit stew, rustic rabbit stew, traditional Italian dish, white wine stew