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ciambella

Ciambella Cake

Ciambella is a classic Italian ring-shaped cake that is light, moist, and subtly sweet. Perfect for breakfast, afternoon tea, or special occasions, this cake features a tender crumb and a hint of lemon zest.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 Slices
Course: Breakfast, Dessert
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 300 grams 2.4 cups all-purpose flour
  • 250 grams 1.25 cups granulated sugar
  • 4 medium eggs room temperature
  • 100 grams 0.41 cups milk (room temperature)
  • 165 grams 0.76 cups seed oil or melted butter
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Powdered sugar for dusting

Method
 

  1. Sift flour and baking powder into a large bowl to ensure even distribution and a light texture.
  2. In a separate bowl, beat eggs and granulated sugar until pale and fluffy to incorporate air for a light cake.
  3. Gradually mix in milk, seed oil or melted butter, vanilla extract, and lemon zest until smooth and uniform.
  4. Fold sifted dry ingredients into the wet mixture gently until smooth and lump-free.
  5. Pour batter into a greased and floured bundt pan. Bake at 350°F (175°C) for 45 minutes, testing doneness with a toothpick.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before slicing and serving.

Notes

Serve with whipped cream or vanilla ice cream for extra indulgence. Pair with fresh berries or fruit compote for added freshness. Enjoy with coffee, espresso, cappuccino, or herbal tea. Drizzle with a powdered sugar and lemon juice glaze for extra sweetness. Wrap slices in parchment paper for charming homemade gifts.