Go Back
Chicken with Marinara Sauce Recipe

Chicken with Marinara Sauce Recipe

Short Description Savor the authentic taste of Italy with this Chicken with Marinara Sauce Recipe. Perfect for family dinners, it combines tender chicken with a savory, homemade marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • List of Ingredients
  • Main Ingredients:
  • 4 boneless skinless chicken breasts
  • 1 can of crushed tomatoes 28 ounces
  • 2 tablespoons of olive oil
  • 1 large onion finely chopped
  • 3 cloves of garlic minced
  • Seasonings and Herbs:
  • 1 teaspoon of poultry seasoning
  • 1 teaspoon of Italian herbs basil, oregano, and thyme mix
  • Salt and pepper to taste
  • Additional Components:
  • 1 teaspoon of red pepper flakes optional
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Preparing the Chicken:
  2. Trim excess fat from chicken breasts and pat dry.
  3. Season both sides with salt, pepper, and a touch of Italian herbs.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Transfer to a plate.
  6. Making the Marinara Sauce:
  7. In the same skillet, add more olive oil if needed.
  8. Sauté chopped onions until translucent.
  9. Add minced garlic and cook for another minute.
  10. Pour in crushed tomatoes, and stir in oregano, basil, salt, and pepper to taste.
  11. Let it simmer for 15-20 minutes, stirring occasionally.
  12. Combining Everything:
  13. Nestle the cooked chicken breasts back into the marinara sauce.
  14. Simmer for another 5 minutes to let the flavors meld.
  15. Serve hot, topped with fresh basil and a sprinkle of Parmesan cheese.

Notes

Additional Notes
For a richer flavor, add a splash of red wine to the marinara sauce.
Let the chicken rest for a few minutes after cooking to redistribute the juices.