Chicken Peperonata
This Chicken Peperonata dish features juicy chicken breasts sautéed to perfection, combined with colorful bell peppers, spicy pepperoncini, and zesty capers. The result is a delightful medley of flavors that is both savory and slightly tangy, making it a standout recipe for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion sliced
- 2 bell peppers red and yellow, sliced
- 1/2 cup pepperoncini sliced
- 2 tablespoons capers rinsed
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the sliced onion and bell peppers. Sauté for 4-5 minutes until soft.
- Stir in the pepperoncini, capers, oregano, and red pepper flakes (if using). Cook for another 2 minutes to combine the flavors.
- Return the chicken to the skillet and nestle it among the peppers. Cook for 2-3 minutes to heat through and allow the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
Serve with crusty bread, pasta, or a light salad for a complete meal. Adjust the spice level by adding more or less red pepper flakes. For extra richness, stir in a splash of white wine or balsamic vinegar before returning the chicken to the skillet.