Ingredients
Method
- Prepare the Filling: In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper.
- Assemble the Braciole: Lay the pounded beef flat and spread the breadcrumb mixture evenly over the surface. Place provolone slices on top. Roll the beef tightly and secure with toothpicks or twine.
- Sear the Rolls: Heat olive oil in a large skillet over medium heat. Add the beef rolls and sear on all sides until browned (about 5 minutes).
- Simmer in Sauce: Pour the marinara or meat sauce over the seared rolls, cover, and simmer on low heat for about 1.5 to 2 hours, turning occasionally.
- Serve: Once cooked, remove the toothpicks or twine from the Braciole. Slice into rounds and serve with extra sauce over spaghetti or rigatoni.
Notes
For extra flavor, let the Braciole rest for 10 minutes before serving. You can substitute provolone with mozzarella for a milder taste.