Boneless Chicken Cacciatore
Enjoy the rich flavors of this traditional Italian dish, where tender boneless chicken simmers with bell peppers, onions, and tomatoes in a savory herb-infused sauce. Perfect for a comforting family dinner any day of the week.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 2 bell peppers red and green, sliced
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Step-by-Step Guide:
Instructions
- Gather and prep all ingredients. Slice bell peppers, onions, and mince garlic.
- Season chicken with salt, pepper, and a pinch of dried herbs.
- Sautéing and Browning:
- Heat olive oil in a large skillet over medium-high heat.
- Sauté bell peppers, onions, and garlic until softened, about 5 minutes.
- Push vegetables to the side and add chicken to the skillet. Brown on both sides, about 5 minutes per side.
- Simmering:
- Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.
- Add diced tomatoes with their juices and chicken broth.
- Sprinkle dried oregano, basil, thyme, salt, and pepper over the chicken and vegetables.
- Bring to a simmer, then reduce heat to low. Cover and cook for 25-30 minutes, stirring occasionally, until chicken is cooked through and tender.
- Final Touch:
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh herbs if desired. Enjoy your comforting boneless chicken cacciatore!
Notes
Choose boneless chicken for convenience, but bone-in chicken can add extra flavor.
Adjust the thickness of the sauce by simmering uncovered for a few minutes if desired.
Serve over pasta or with crusty bread to soak up the delicious sauce.
Adjust the thickness of the sauce by simmering uncovered for a few minutes if desired.
Serve over pasta or with crusty bread to soak up the delicious sauce.