Bistecca alla Fiorentina
This Bistecca alla Fiorentina recipe features a perfectly grilled Porterhouse steak, seasoned with just sea salt and freshly ground black pepper, allowing the natural flavors of the meat to shine. It's a simple yet elegant dish that embodies the essence of Italian cooking. Served with sautéed green beans, it’s perfect for special occasions or a relaxed weekend dinner.
Ingredients
- 1 large Porterhouse steak 2 inches thick
- Sea salt to taste
- Freshly ground black pepper to taste
- Olive oil for drizzling
- Sautéed green beans for serving
Instructions
- Prep the Steak: Remove the Porterhouse steak from the refrigerator and allow it to come to room temperature for about 30 minutes before grilling.
- Season Generously: Just before grilling, season both sides of the steak generously with sea salt and freshly ground black pepper.
- Preheat the Grill: Heat a wood-fired grill or charcoal grill to high heat. Ensure the grilling surface is hot enough to sear the steak.
- Grill the Steak: Place the steak on the grill and cook for about 5-7 minutes on one side until a nice crust forms. Flip the steak and cook for another 5-7 minutes on the other side. Aim for an internal temperature of medium-rare (130-135°F or 54-57°C).
- Rest the Steak: Remove the steak from the grill and let it rest for 10 minutes to allow the juices to redistribute.
- Serve: Slice the steak against the grain and drizzle with olive oil. Serve alongside sautéed green beans for a classic Italian touch.
Notes
The key to a great Bistecca alla Fiorentina is using high-quality, well-marbled Porterhouse steak. Make sure to buy fresh meat for the best results. A wood-fired or charcoal grill enhances the smoky flavor, but a gas grill can work if needed. Make sure the grill is hot enough to sear the steak properly. Letting the steak rest after grilling is essential to lock in the juices and ensure a tender bite.