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balsamic strawberry gelato recipe

Balsamic Strawberry Gelato

This authentic Italian gelato blends ripe strawberries with aged balsamic vinegar, creating a rich and flavorful dessert with a creamy texture. A simple, yet elegant treat, it’s the perfect way to enjoy summer berries.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 people
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled
  • 1/2 cup sugar divided
  • 3 tablespoons aged balsamic vinegar
  • 1 cup heavy cream
  • 1/4 cup milk

Method
 

Prepare the Strawberries:
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with a silicone mat or parchment paper.
  3. Place hulled strawberries in a bowl, and mix them with 1/4 cup sugar and balsamic vinegar until evenly coated.
  4. Spread the strawberries onto the prepared baking sheet and bake for 30 minutes.
  5. Let the strawberries cool for 30 minutes to deepen the flavors.
Make the Gelato Base:
  1. Once the strawberries are cool, transfer them and any collected juices to a food processor.
  2. Add the remaining 1/4 cup sugar and heavy cream to the processor.
  3. Blend until completely smooth.
Churn the Gelato:
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (around 40 minutes).
  2. The gelato should have a creamy, spoonable consistency once done.
Serve or Store:
  1. Serve immediately for a soft-serve texture, or transfer to an airtight container to freeze for later.
  2. If freezing for later, remove the gelato from the freezer 20-30 minutes before serving to soften.

Notes

  • Ensure the strawberries are fresh and aromatic for the best flavor.
  • If using frozen strawberries, thaw them completely and drain excess liquid before use.
  • For a richer flavor, you can experiment with adding chocolate balsamic vinegar.