Authentic Alfredo Spaghetti
Indulge in the creamy richness of authentic Alfredo spaghetti, a classic Italian dish made with butter, Parmesan cheese, and perfectly cooked pasta. Simple yet delicious, this recipe brings a taste of Italy to your table.
Ingredients
- 12 ounces spaghetti
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley or chives chopped (for garnish)
- Optional: pinch of nutmeg
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add the spaghetti and cook until al dente according to package instructions. Drain, reserving a cup of pasta water.
- Prepare the Sauce Base: In a large skillet over medium heat, melt the butter. Add the heavy cream and cook, stirring occasionally, until it starts to thicken.
- Add Cheese: Gradually stir in the Parmesan cheese until it melts smoothly into the sauce.
- Combine Pasta and Sauce: Toss the cooked spaghetti in the skillet with the sauce. Add reserved pasta water a little at a time to reach your desired consistency.
- Season: Season with salt, pepper, and a pinch of nutmeg if desired.
- Serve: Garnish with freshly chopped parsley or chives and serve immediately.
Notes
Use high-quality butter and Parmesan cheese for the best flavor.
If the sauce thickens too much, add more reserved pasta water to adjust the consistency.
If the sauce thickens too much, add more reserved pasta water to adjust the consistency.